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May 01

Jenn Tucci, MPH, RD

May 2015

by Jenn Tucci, MPH, RD

The warmer weather is ideal for outdoor picnics and barbecues, but it also provides a perfect environment for bacteria in food to multiply rapidly and cause foodborne illness (food poisoning). To help increase awareness of important food safety measures, this month’s “How-to” Health Tips talk about “How to Keep Your Food Safe This Summer.”  

Click to Download Health Tips